Low Carb Cheesecake
July 27th, 2007What makes the regular version of this decadent dessert high in carbohydrates is the crust. Graham crackers and sugar are usually used for the base. If you instead use a sugar substitute along with crushed nuts, the number of carbs drops significantly. Obviously it will taste a bit different than what you’ve been used to, but once you realize how many carbs you are saving you’ll see it’s worth the sacrifice.
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