Acai Berries
June 30th, 2008Acai berries has far too many health benefits to be ignored. The purple pulp has and continues to be studied for its high levels of phytochemicals, flavonoids, and phytosterols. The phytosterols in Acai are beneficial for lowering cholesterol. High levels of the antioxidant superoxide add to the benefits, not to mention the 19 amino acids it contains. The antioxidant levels of the nut like seed are being studied for use as a preservative to extend the shelf life of foods.